Grok Bot engineering lead on the "Michelin kitchen" approach
Grok Bot engineering lead @poteto explains on a podcast why she compares the team to a Michelin kitchen rather than a software factory, stressing quality and craft at scale.
"I like to call it a Michelin kitchen [not a software factory]." From @poteto, eng lead for Grok @bot: "When you think about a Michelin-starred kitchen, you think about the quality and the craft that goes into making the meal. I think a lot of people, when you say factory, they have this connotation like it's mass manufactured, it's slop, it's low quality. And for a Michelin kitchen, there's still scale involved. A restaurant might have 50 seats or 100 seats, so you need to be able to produce quality at scale." 📌 Watch my full episode with the Grok Bot team here: https://youtu.be/xZ5TEaleUdg
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