Grok Bot 工程负责人谈「米其林厨房」式开发

Peter Yang @petergyang原推发布于 2026.09.28

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"I like to call it a Michelin kitchen [not a software factory]." From @poteto, eng lead for Grok @bot: "When you think about a Michelin-starred kitchen, you think about the quality and the craft that goes into making the meal. I think a lot of people, when you say factory, they have this connotation like it's mass manufactured, it's slop, it's low quality. And for a Michelin kitchen, there's still scale involved. A restaurant might have 50 seats or 100 seats, so you need to be able to produce quality at scale." 📌 Watch my full episode with the Grok Bot team here: https://youtu.be/xZ5TEaleUdg

这条是引用着另一条写的：x.com/84490044/status/2104213287353356531